Our Story
From humble beginnings in Guatemala to bringing authentic Latin flavors to families worldwide since 1971
The Campero Journey
What started as a small family restaurant in Guatemala City in 1971 has grown into a beloved international brand that brings the authentic taste of Latin America to millions of families around the world.
Founded by the Gutiérrez family with a simple mission to serve the best-tasting chicken with a unique Latin flavor, Pollo Campero has remained true to its roots while expanding across continents. Our secret blend of spices and cooking techniques, passed down through generations, creates the distinctive taste that has made us a household name.
Today, we're proud to serve communities across the United States, bringing not just great food, but the warmth and hospitality that defines Latin American culture.
Our Mission & Values
Guided by principles that have shaped our journey for over five decades
Our Mission
To bring families together through authentic Latin flavors, creating moments of joy and connection that celebrate our rich cultural heritage while serving our communities with passion and pride.
Our Vision
To be the most beloved Latin chicken brand worldwide, known for our authentic flavors, exceptional hospitality, and positive impact on the communities we serve.
Family First
We treat our customers, employees, and communities like family, fostering genuine connections and caring relationships.
Authentic Quality
We never compromise on the authentic flavors and high-quality ingredients that have defined us since day one.
Community Impact
We believe in giving back to our communities and making a positive difference wherever we operate.
Sustainable Growth
We grow responsibly, considering our environmental impact and ensuring a better future for generations to come.
Meet Our Leadership Team
The passionate individuals leading Pollo Campero into the future
Maria Rodriguez
CEO & President
With over 20 years in the food industry, Maria leads our global expansion while maintaining our commitment to authentic flavors and family values.
Carlos Mendez
Head Chef & Culinary Director
Carlos preserves our traditional recipes while innovating new menu items that honor our Guatemalan heritage and satisfy modern tastes.
Sofia Martinez
VP of Operations
Sofia ensures every Pollo Campero location delivers consistent quality and exceptional customer service across all our markets.
Diego Herrera
Director of Marketing
Diego connects our brand with communities worldwide, sharing our story and values while building meaningful relationships with our customers.
Our Journey Through Time
Key milestones in the Pollo Campero story
The Beginning
The Gutiérrez family opens the first Pollo Campero restaurant in Guatemala City, introducing their secret recipe for marinated chicken to the world.
Regional Expansion
Pollo Campero expands throughout Central America, becoming a beloved brand in El Salvador, Honduras, Nicaragua, and Costa Rica.
First U.S. Location
We open our first restaurant in Los Angeles, California, bringing authentic Guatemalan flavors to the United States market.
National Growth
Rapid expansion across the United States, with locations opening in Texas, Florida, Virginia, and other key markets.
Digital Innovation
Launch of our mobile app and online ordering system, making it easier than ever for families to enjoy Pollo Campero.
Community Focus
Enhanced our community outreach programs and adapted our services to better serve families during challenging times.
Sustainable Future
Launched our sustainability initiatives, focusing on responsible sourcing and environmental stewardship for future generations.
Ready to Experience Our Story?
Visit your nearest Pollo Campero and taste the authentic flavors that have brought families together for over 50 years.